• Combine the almond meal, ground flax seeds, chia seeds, protein and shredded coconut in a mixing bowl. Mix with a spoon.
• Add the almond butter and honey to the bowl and mix with a spoon, then use your hands to fully combine all the ingredients. The result should be a crumbly texture (it shouldn't be all stuck together like dough).
• Line a 9x5 inch loaf pan with parchment paper. Press the mixture into the pan firmly. You'll really want to press in hard all over to pack in the mixture tightly--this will ensure that the bars hold their shape.
• Place the bars in the refrigerator overnight or for at least 3-5 hours. After it's been refrigerated take it out of the pan with the parchment paper and use a sharp knife to cut it into 5 bars.

For the chocolate drizzle:

• Melt the chocolate in a double boiler. While it's melted drizzle the chocolate evenly over the bars and place in the freezer for a few minutes to set the chocolate.
• Keep the bars in the refrigerator. You can also freeze them to keep them around for longer, they will last at least a month in the freezer in a freezer bag. Just be sure to defrost them before eating them out of the freezer.