Paleo Cookie Dough Balls (Keto & Vegan)
Not only are these keto paleo cookie dough balls delicious, but they are also really easy to make. You can whip up a batch in probably 5-10 minutes.
Ingredients
- 1/2 cup coconut butter
- 2 tbsp almond butter
- 1-2 tbsp honey (for vegan use coconut sugar, for keto use swerve or monk fruit sweetener)
- 1/4 cup chocolate chips
Instructions
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To make the coconut butter more pliable you can microwave it for 30 seconds to 1 minute or place the sealed jar in a pot of warm water. Don't make it too runny or it will be hard to form the balls. If you coconut butter is too runny, let it harden in the fridge for a while.
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Combine coconut butter, almond butter and sweetener in a bowl and mash together with a fork until all the ingredients are combined and you have a dough-like consistency. If you almond butter is very oily or runny you may need to add more hardened coconut butter.
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Add the chocolate chips and mix well.
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Form small spoonfuls of the dough into balls. Refrigerate for about 30 minutes to harden. Enjoy them as they are, or add them to this dairy-free ice cream to make cookie dough ice cream…my favorite!
Recipe Notes
There are only 1.6 net carbs per ball when you use swerve and lily's stevia chocolate chips. When you calculate net carbs you subtract both the fiber and the sugar alcohols from the total carbs. These nutrition facts don't show sugar alcohols.
Nutrition facts shown are for recipes made with swerve and lily's stevia chocolate chips. It will be different if you use other sweeteners and chocolate chips.