Cinnamon Coconut Chips Recipe

5-Minute Cinnamon Toasted Coconut Chips

This coconut chips recipe are a great healthy snack idea...especially for kids! The best part is that they are super easy to make and only take about 5 minutes!
Course Snacks
Cuisine American, Paleo
Keyword coconut chips, easy paleo snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 282 kcal
Author Hannah Healy



  1. Pre-heat the oven to 325°.
  2. Spread out the coconut flakes on a cookie sheet. Sprinkle the cinnamon on top of the flakes evenly.
  3. I did not want the flakes to be very sweet so I didn't add any sweetener. If you want them to be sweet sprinkle a little coconut sugar over them.
  4. Place in the oven for about 5 minutes, mixing the coconut halfway through so they toast evenly. Make sure you keep an eye on them because they can burn quickly. Remove them from the oven when they are lightly toasted--a golden brown color.
  5. Let cool before eating.

Recipe Notes

OPTIONAL: If you want it to be sweet add about a tsp or more of dry sweetener like coconut sugar or organic cane sugar.

Nutrition Facts
5-Minute Cinnamon Toasted Coconut Chips
Amount Per Serving (1 serving)
Calories 282 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 24g150%
Sodium 15mg1%
Potassium 230mg7%
Carbohydrates 10g3%
Fiber 7g29%
Sugar 3g3%
Protein 2g4%
Vitamin C 0.7mg1%
Calcium 20mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.