Name: 5-Minute Cinnamon Toasted Coconut Chips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 Servings
Ingredients: 1 1/2 cups thick coconut flakes; 1 tsp cinnamon

This coconut chips recipe are a great healthy snack idea…especially for kids or those following an autoimmune paleo or keto diet! The best part is that they are super easy to make and only take about 5 minutes!

I know that once you start adopting a clean eating lifestyle you miss the crispy crunch of snacks like chips or crackers. I find that this recipe really helps to satisfy that craving for a nice crunch.

These coconut chips add a little sweetness to your palate without any added sugar. The natural richness of the coconut and the added cinnamon help to create a hint of sweet without sugars. There is also healthy fats in the coconut and excellent health benefits to the cinnamon.

Enjoy these coconut chips on their own or sprinkle them on top of paleo ice cream, paleo yogurt or make them into a cereal!

Cinnamon Toasted Coconut Chips Recipe:

4.72 from 7 votes

5-Minute Cinnamon Toasted Coconut Chips

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

This coconut chips recipe are a great healthy snack idea...especially for kids! The best part is that they are super easy to make and only take about 5 minutes!

Course: Snacks

Cuisine: American, Paleo

Keyword: coconut chips, easy paleo snack

Servings: 3 Servings

Calories: 282 kcal

Author: Hannah Healy

Ingredients

1 1/2 cups thick coconut flakes
1 tsp cinnamon

Instructions

Pre-heat the oven to 325°.
Spread out the coconut flakes on a cookie sheet. Sprinkle the cinnamon on top of the flakes evenly.
I did not want the flakes to be very sweet so I didn't add any sweetener. If you want them to be sweet sprinkle a little coconut sugar over them.
Place in the oven for about 5 minutes, mixing the coconut halfway through so they toast evenly. Make sure you keep an eye on them because they can burn quickly. Remove them from the oven when they are lightly toasted--a golden brown color.
Let cool before eating.

Recipe Notes

OPTIONAL: If you want it to be sweet add about a tsp or more of dry sweetener like coconut sugar or organic cane sugar.

Nutrition Facts

5-Minute Cinnamon Toasted Coconut Chips

Amount Per Serving (1 serving)

Calories 282 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 24g150%

Sodium 15mg1%

Potassium 230mg7%

Carbohydrates 10g3%

Fiber 7g29%

Sugar 3g3%

Protein 2g4%

Vitamin C 0.7mg1%

Calcium 20mg2%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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