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34 Comments

  1. Regarding eliminating grains for a hypothyroid diet, Buckwheat and quinoa are NOT grains. Hence they don’t contain gluten, which is the culprit in diets that adversely affect thyroid function. Buckwheat is exceedingly healthy in many ways.

  2. Hey, I just follow the guide and almost 85% successful with the plan avoiding the mentioned foods contain gluten, dairy, soy, etc. This helps me to combat the hassle creating symptoms such as fatigue, constipation, depression and so on. With this, I have also added regular physical activities and yoga. Thank you, Hannah, for sharing this helpful blog.

  3. I have hypothyroidism and am a a:?vegetarian. I rely on dairy, legumes, and soy based meat substitutes for my protein. I eat nuts and nut butters sparingly bc of the fat contest along with eggs. I am not really fond of milk. I love cottage cheese. Any ideas?

    1. Unfortunately a vegetarian diet sometimes isn’t the best choice when dealing with hypothyroidism. I was vegetarian for 11 years and stopped because I realized it was good for my hormonal health. You can read more here: https://healyeatsreal.com/why-i-stopped-being-vegetarian/

  4. I wish I would have known that earlier…I was diagnosed with Thyroid cancer and had it totally removed.
    I am gaining or not losing any weight on Levothyroxin…did try many diets.
    I am now doing Bright Line eating…No sugar or anything made with flour, should I also avoid dairy…totally confused!

  5. Great article and very useful information.
    I am on hormone replacement after radioiodine treatment for my thyroid for over 10 years now. I was okay till couple years ago start having problems after eating gluten and dairy. I have had gluten intolerance test done and it came negative. Would it be any good if I try gluten and dairy free diet even though I am not gluten intolerant? Many thanks.

    1. Definitely. The gluten tests are limited and don’t always cover everything. I’ve seen many people that came up negative on tests, but still took out gluten and felt better. The best way to test is to take gluten out of your diet for 30 days, see if you feel better. Then have something like 2 pieces of bread for 2 meals on the 31st day and see how it affects you.