These sprouted lentil burgers are slightly crispy on the outside and moist on the inside with a slightly smokey and earthy flavor. If you have lentil sprouts on hand, they are quick and easy to make.
You can use sprouted lentils in a variety of recipes like soups, salads, veggie burgers, curries, etc. I prefer red lentils because they have a lighter flavor compared to sprouted green or brown lentils. I also love how quick and easy there are to cook.
This post is sponsored by iHerb, but I only recommend products and services that I have personally tried and believe are of value to my readers. All opinions in this post are my own. This 2-minute chocolate chip gluten free mug cake is rich, sweet, soft and delicious. It’s the perfect paleo and keto dessert […]