Gingerbread Smoothie Recipe
This gingerbread smoothie is such a tasty breakfast idea for the holidays! It's simple, quick, and easy to whip up and brings in the flavors of Christmas!
Servings 1
Calories 462kcal
Ingredients
- 1 banana
- 1/2 cup coconut milk or almond milk
- 1/4 avocado
- 2-3 tbsp collagen protein or hemp protein for vegan
- 1 tbsp coconut oil
- 1 1/2 tbsp molasses
- 1/2 tsp cinnamon
- 1/4 tsp ginger powder
- 1/8 tsp cloves
- 1/2 cup baby spinach optional- for added nutrients!
- ice to desired consistency
Instructions
- Place all ingredients into a high powered blender then blend. Add water or more dairy free milk if needed. Once the smoothie is blended into a puree, add ice to reach desired consistency and blend.
Nutrition
Calories: 462kcal | Carbohydrates: 56g | Protein: 15g | Fat: 23g | Saturated Fat: 13g | Sodium: 218mg | Potassium: 1189mg | Fiber: 7g | Sugar: 37g | Vitamin A: 1555IU | Vitamin C: 19.5mg | Calcium: 239mg | Iron: 2.4mg