Easy Dairy-Free Ranch Dressing Recipe
This quick and easy dairy-free ranch dressing recipe is a thick, creamy, and tangy delight. Filled with herbs and spices, it makes a great topping or dip!
Servings 12 servings
Calories 98kcal
Ingredients
- 2/3 cup mayonnaise (for vegan use vegan mayo)
- 1/3 cup coconut milk (full-fat canned)
- 1 tsp apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp parsley
- 1/2 tsp dill
- 1/2 tsp chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- In a bowl or jar, combine all of the ingredients.
- Use a hand blender or regular blender to emulsify the liquids and mix together the other ingredients. Blend for about a minute and enjoy!
Video
Notes
- You will need a hand blender or a regular blender for this recipe to emulsify the dressing.
- You can use unsweetened unflavored almond milk instead of coconut milk in this recipe, but it does make the recipe a bit thinner. It also changes the flavor a bit, but it helps it if you add a bit more apple cider vinegar to get that tangy flavor. Try adding an extra 1/2 tsp of apple cider vinegar at a time until you get the right flavor.
- This dressing will keep for about 1-2 weeks in a jar in the fridge.
Nutrition
Calories: 98kcal | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 176mg | Potassium: 13mg | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.2mg