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Healthy Paleo Recipes, Nutrition, Holistic Health

Home » Appetizers & Snacks » Easy Paleo Ranch Dressing Recipe (Keto & Vegan)

Easy Paleo Ranch Dressing Recipe (Keto & Vegan)

November 17, 2018 by Hannah Healy 4 Comments

close up of paleo ranch dressing in a jar on a wooden cutting board with sliced vegetables next to it

This quick and easy paleo ranch dressing recipe is a thick, creamy and tangy delight. Filled with herbs and spices, it's the perfect keto and vegan topping or dip!

Total Time: 10 minutes
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This quick and easy paleo ranch dressing recipe is a thick, creamy and tangy delight. Filled with herbs and spices, it’s the perfect keto and vegan topping or dip!

close up of paleo ranch dressing in a jar on a wooden cutting board with sliced vegetables next to it

I’m obsessed with this paleo ranch dressing recipe and have been putting it on everything! If you’re paleo, keto, vegan or dairy free and craving ranch, then this recipe is perfect for you. It still has that creamy rich thick texture of ranch and the flavor of herbs like parsley and dill…all without the dairy!

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Why I love this recipe:

  • This paleo ranch dressing recipe is the perfect thick and creamy texture all without the unhealthy oils and additives that you find in store-bought ranch dressing.
  • This recipe is super quick and easy and only takes about 5-10 minutes to whip up!
  • Not only does this paleo ranch make a great salad dressing, but it’s also great as a dip for veggies or chicken fingers. It’s also great for dipping buffalo wings!
  • The herb and spice blend gives this delicious recipe that classic ranch flavor and the apple cider vinegar gives it the tangy flavor that usually comes from buttermilk.

overhead shot of paleo ranch dressing in a jar on a wooden cutting board with sliced vegetables next to it

Paleo Ranch Dressing Recipe Tips:

  • You will need a hand blender or a regular blender for this recipe to emulsify the dressing.
  • You can use unsweetened unflavored almond milk instead of coconut milk in this recipe, but it does make the recipe a bit thinner. It also changes the flavor a bit, but it helps it if you add a bit more apple cider vinegar to get that tangy flavor. Try adding an extra 1/2 tsp of apple cider vinegar at a time until you get the right flavor.
  • This dressing will keep for about 1-2 weeks in a jar in the fridge.

close up of paleo ranch dressing in a jar on a wooden cutting board with sliced vegetables next to it

How to Make this Easy Paleo Ranch Dressing Recipe:

First, combine all of the ingredients in a bowl or jar if you’re using a stick blender. If not, put all the ingredients in a blender.

Glass jar filled with paleo ranch ingredients on black stone with tile background

Blend all of the ingredients together until fully mixed.

Glass jar filled with paleo ranch ingredients with hand blender in jar on black stone with tile background

Use as a dressing for salads or as a dip for veggies. Store in the refrigerator.

Hand dipping broccoli piece in paleo ranch dressing

Did you like Easy Paleo Ranch Dressing Recipe (Keto & Vegan)? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Instagram, Pinterest!


4.5 from 6 votes
close up of paleo ranch dressing in a jar on a wooden cutting board with sliced vegetables next to it
Print
Easy Paleo Ranch Dressing Recipe (Keto & Vegan)
Prep Time
10 mins
Total Time
10 mins
 

This quick and easy paleo ranch dressing recipe is a thick, creamy and tangy delight. Filled with herbs and spices, it's the perfect keto and vegan topping or dip!

Course: Condiment
Cuisine: keto, Paleo, Vegan
Keyword: keto ranch dressing, paleo ranch dressing, ranch dressing recipe
Servings: 12 servings
Calories: 98 kcal
Author: Hannah Healy
Ingredients
  • 2/3 cup mayonnaise (for vegan use vegan mayo)
  • 1/3 cup coconut milk (full-fat canned)
  • 1 tsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp parsley
  • 1/2 tsp dill
  • 1/2 tsp chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
Instructions
  1. In a bowl or jar, combine all of the ingredients. 

  2. Use a hand blender or regular blender to emulsify the liquids and mix together the other ingredients. Blend for about a minute and enjoy!

Recipe Video

Recipe Notes
  • You will need a hand blender or a regular blender for this recipe to emulsify the dressing. 
  • You can use unsweetened unflavored almond milk instead of coconut milk in this recipe, but it does make the recipe a bit thinner. It also changes the flavor a bit, but it helps it if you add a bit more apple cider vinegar to get that tangy flavor. Try adding an extra 1/2 tsp of apple cider vinegar at a time until you get the right flavor. 
  • This dressing will keep for about 1-2 weeks in a jar in the fridge. 
Nutrition Facts
Easy Paleo Ranch Dressing Recipe (Keto & Vegan)
Amount Per Serving
Calories 98 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 176mg 7%
Potassium 13mg 0%
Vitamin A 0.2%
Calcium 0.2%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

paleo ranch dressing in a jar on a wooden cutting board with sliced vegetables next to it

This post was originally published in May of 2014 but has been republished in November of 2018 to include new and improved recipe tips, photos and a video. 

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Easy Paleo Ranch Dressing Recipe (Keto & Vegan) - This quick and easy paleo ranch dressing recipe is a thick, creamy and tangy delight. Filled with herbs and spices, it's the perfect keto and vegan topping or dip! #paleo #ranch #keto

Filed Under: Appetizers & Snacks, Dairy Free, Keto, Lunch, Paleo, Salads, Vegan Tagged With: dairy free, paleo, Paleo ranch dressing, ranch, ranch dressing, vegan

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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. Laura says

    January 26, 2016 at 5:16 pm

    This looks amazing! Looking forward to trying it 🙂

    Reply
  2. Erica says

    August 14, 2017 at 8:59 am

    Just tried this and added a half an avocado and rosemary with a clove of garlic in the blender, so amazing!! First time making my own dressing, thank you for this!!

    Reply
    • Hannah Healy says

      August 14, 2017 at 11:42 am

      Yum! Sounds like tasty additions!

      Reply
  3. Philip Phobos says

    January 8, 2019 at 3:17 pm

    Yas Queen! This looks positively dope. I can’t wait to show this to Sebastian!

    Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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