5 from 2 votes (2 ratings without comment)

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  1. Why does it turn out perfectly sometimes and runny other times? It’s so frustrating to waste all that expensive avocado oil! I did 2 batches at the same time (in different jars). One came out perfect, the other runny. Same eggs, same temperature, etc.

  2. I don’t know what I did wrong, this never turned into mayo. It stayed liquid and never got beyond that. ???? A lot of expensive avocado oil wasted. ???? I followed the directions exactly.

    1. For me, it has lasted about 2 weeks. You will know if it has gone bad–at that point the texture starts to change, it may smell funny and it will discolor (it will start getting yellowish).

  3. Hi! I would like to add that it is possible to keep avocado oil too long. I used your recipe and used some avocado oil that I had in the cupboard for almost a year, it had not been opened yet, and when I did open it, it smelled rancid, so I tasted it, and it WAS rancid. I bought a new bottle and hope to make your mayo today. Thank you for the recipe.