I’ve mentioned many times on my facebook page how great raw apple cider vinegar is for your health. However, almost every time I post about it, a reader asks how to use it. It seems to me that a lot of people have heard that ACV is good for you, but they don’t quite know how to incorporate it into their lives. After all, it is vinegar, so you can’t just chug it straight from the bottle…yuk! This article will give you 10 different ways to use this miracle elixir!
The Many Health Benefits of Apple Cider Vinegar
But first, let’s talk about WHY you should be using apple cider vinegar. The benefits to raw apple cider vinegar are many. Apart from containing many beneficial vitamins and minerals, apple cider vinegar also contains acetic acid, potassium and malic acid. It can help regulate blood sugar, aid digestion, build muscle, clear skin, reduce bad cholesterol, prevent sickness with its antiviral properties, help remove toxins and aid in weight loss. It is also an alkalizing food, so it helps your body maintain good PH levels.
When choosing apple cider vinegar, you should always get raw (unpasteurized) with the mother like this one to ensure you will get all the benefits from it.
If you want even more ideas, this book is less that $4 and has a bunch of great tips on how to use apple cider vinegar for natural cures.
10 Ways to Use Apple Cider Vinegar
1. Drink 1-2 tablespoons ACV diluted in a glass of still or bubbly water with a teaspoon of raw honey like this (optional). You can also buy ACV drinks at some health food stores, I love this brand with added cinnamon–it tastes like apple pie in a bottle and it’s good for you too! You can also make a drink with ginger like this recipe.
3. Add 1-2 teaspoons ACV to your morning smoothie. Start with one teaspoon and work your way up. It is vinegar and can have a strong flavor, so be careful not to start with too much.
4. Use it as a facial toner to improve complexion and restore skin’s natural PH.
5. Use it to naturally treat dandruff.
6. Heal your sunburn quickly and naturally.
8. Use ACV to soak your beans, legumes or grains to reduce phytic acid and make them more easily digested. Simply cover a pot of dry uncooked beans with filtered water. The water should come well over the top of the beans (they will expand), then add 1 tablespoon of vinegar per cup of beans to the water. The acidic medium helps reduce the anti-nutrients in beans that block absorption of vitamins and minerals. To learn more about how to properly prepare beans, legumes and grains and for healthy recipes, check out my ebook Gluten Free Vegetarian.
10. Help treat yeast infections by adding 1 cup ACV to your bath or by adding 1 tablespoon to your water in the morning.
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Do you have any other ideas for how to use apple cider vinegar? I’d love to hear them! Please leave a comment below!
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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
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