The thing that I love about this fudge ball recipe is that it’s so quick and easy to make and it’s not loaded with artificial or unnatural ingredients like other convenient sweets are.
Whenever you need a chocolate fix, you can whip these bad boys up in about 5 minutes!
This recipe along with other amazing paleo sweets like it is included in my ebook Decadent Paleo Desserts: Over 30 Healthy & Delicious Gluten-Free Sweets!
Are you paleo or gluten free and miss having delicious desserts like cupcakes, ice cream and cookies?
Do You want simple, healthy yet delicious recipes that comply with your special diet?
Now you can have all of those and more with Decadent Paleo Desserts! Learn how to make your own healthy treats that are free of gluten, dairy, processed foods and processed sugars!
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5 Minute Raw Paleo Fudge Balls:
Makes about 6-8 balls
1/4 cup raw cacao powder (like this)
1/4 cup shredded coconut ( I used this flaked kind)
2 tbsp raw honey (coconut nectar or maple syrup for vegan)
1 tbsp coconut milk, raw whole milk or almond milk (how to make almond milk)
2 tbsp raw almond butter (how to make almond butter)
plus 2 tbsp raw cacao powder for rolling
1. Place all ingredients in a bowl and mix with a fork until thoroughly combined.
2. If the mixture is too wet to form into balls, add a little bit of cacao powder, 1 tsp at a time until it reaches the desired consistency. If it’s too dry, add more milk at 1 tsp at a time until it reaches the desired consistency.
3. Roll small portions of the batter into balls and roll in the cacao powder. They’re ready to eat immediately! Store any extras in the fridge.
4. Don’t forget– This recipe along with other paleo sweets like it is included in my ebook Decadent Paleo Desserts: Over 30 Healthy & Delicious Gluten-Free Sweets which is on sale now!
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YUM!! Making these now, but going to use carob 🙂
This is such a great recipe! I love how it’s so simple and fruit-free!:) I don’t tolerate dates well, so this is great! Plus, who doesn’t love chocolate and AB together!?:) Thanks for sharing this!
They look great!!! If I don’t have almond butter can I use coconut oil?
You could use another nut butter, but not the coconut oil. From looking at the Recipe, it looks like the Nut Butter is there for Flavor and Binding.
I just made these because I was craving something chocolate – they are AH-mazing!! Thank you!! I searched a few different recipes and chose this one and I was NOT disappointed. 🙂
Thanks Elby, glad you enjoyed them!
is the shredded coconut necessary for these or is it more so just for texture?
thanks so much!!
Is there something that can be used to substitute the flaked ococnut?