The thing that I love about these fudge balls is that they’re so quick and easy to make and it’s not loaded with artificial or unnatural ingredients like other convenient sweets are.
Whenever you need a chocolate fix, you can whip these bad boys up in about 5 minutes!
This recipe along with other amazing paleo sweets like it is included in my ebook Decadent Paleo Desserts: Over 30 Healthy & Delicious Gluten-Free Sweets!
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5 Minute Raw Paleo Fudge Balls (Vegan):
The thing that I love about these fudge balls is that they're so quick and easy to make and it's not loaded with artificial or unnatural ingredients like other convenient sweets are. Whenever you need a chocolate fix, you can whip these bad boys up in about 5 minutes!
- 1/4 cup cacao powder
- 1/4 cup shredded coconut
- 2 tbsp honey coconut nectar or maple syrup for vegan
- 1 tbsp coconut milk or almond milk
- 2 tbsp almond butter
- Plus extra cacao powder for rolling
- Place all ingredients in a bowl and mix with a fork until thoroughly combined.
- If the mixture is too wet to form into balls, add a little bit of cacao powder, 1 tsp at a time until it reaches the desired consistency. If it's too dry, add more milk at 1 tsp at a time until it reaches the desired consistency.
- Roll small portions of the batter into balls and roll in the cacao powder. They're ready to eat immediately! Store any extras in the fridge.
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Heather says
February 20, 2014 at 2:22 pmYUM!! Making these now, but going to use carob 🙂
Katya says
April 11, 2014 at 2:08 pmThey look great!!! If I don’t have almond butter can I use coconut oil?
liese says
December 4, 2014 at 8:19 amYou could use another nut butter, but not the coconut oil. From looking at the Recipe, it looks like the Nut Butter is there for Flavor and Binding.
Elby says
June 20, 2014 at 11:06 pmI just made these because I was craving something chocolate – they are AH-mazing!! Thank you!! I searched a few different recipes and chose this one and I was NOT disappointed. 🙂
Healy Eats Real says
June 21, 2014 at 7:15 amThanks Elby, glad you enjoyed them!
keira says
December 6, 2014 at 6:47 amis the shredded coconut necessary for these or is it more so just for texture?
thanks so much!!
Kayla says
June 13, 2015 at 6:49 amIs there something that can be used to substitute the flaked ococnut?