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Home » Desserts » Cake » Simple Almond Cake (Paleo & Gluten-Free)

Simple Almond Cake (Paleo & Gluten-Free)

May 17, 2017 by Hannah Healy, Updated May 12, 2023 23 Comments

This simple paleo and gluten free almond cake is a great moist, delicious, low-sugar and easy dessert recipe to make from scratch. Made from almond flour and a few other paleo and gluten free flours, this cake has a great texture!

Total Time: 40 minutes
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This simple paleo and gluten free almond cake is a great moist, delicious, low-sugar and easy dessert recipe to make from scratch. Made from almond flour and a few other paleo and gluten free flours, this cake has a great texture!

Almond Cake Recipe

I made this recipe because I was going to a friends house for dinner and they asked me to bring dessert. I wanted to make something grain-free that non-paleo people would love too. So I created this simple almond cake and it was a hit! I topped it with organic strawberries and whipped cream and my friends asked for seconds!

Paleo Almond Cake

This almond cake recipe just makes 1 flat cake in an 9-inch pan, however, you could easily turn this into a layered birthday cake if you double the recipe and split it between 2 round 9-inch pans. Then you can frost them, stack them and decorate them! Enjoy!

Simple Almond Cake Recipe:

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Gluten Free Almond Cake

4.67 from 9 votes
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Simple Almond Cake (Paleo & Gluten-Free)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This simple paleo and gluten free almond cake is a great moist, delicious, low-sugar and easy dessert recipe to make from scratch. Made from almond flour and a few other paleo and gluten free flours, this cake has a great texture!

Course: Dessert
Cuisine: American, Paleo
Keyword: Almond Cake, Paleo Almond Cake, Paleo Dessert
Servings: 9 Servings
Calories: 164 kcal
Author: Hannah Healy @ Healy Eats Real
Ingredients
  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut sugar
  • 2 tbsp coconut flour
  • dash sea salt
  • 1/2 tsp baking soda
  • 3 pastured eggs
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
  • 1 tbsp coconut oil
  • 1/2 tsp apple cider vinegar
Instructions
  1. Pre-heat the oven to 325°.
  2. In a large mixing bowl combine the almond flour, tapioca flour, coconut sugar, coconut flour, baking soda and sea salt. Mix dry ingredients together.
  3. Add the wet ingredients to the bowl--eggs, vanilla, almond milk, coconut oil and apple cider vinegar and use a stick blender, electric whisk or food processor to blend everything together.
  4. Grease an 9x9 square or round pan liberally with coconut oil or butter. Then pour the batter into the pan. Place the pan in the pre-heated oven and cook at 325° for 30-40 minutes or until a toothpick inserted comes out clean.
  5. Serve with optional whipped cream on top or coconut cream for dairy-free. Add strawberries or other fruits for an extra kick!

Recipe Video

Nutrition Facts
Simple Almond Cake (Paleo & Gluten-Free)
Amount Per Serving (1 square)
Calories 164 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 54mg18%
Sodium 120mg5%
Potassium 20mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 80IU2%
Calcium 43mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Cake, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Special Diets, Vegetarian Tagged With: almond cake, almond flour, easy, from scratch, gluten free, moist, paleo, recipe

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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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