Decadent, thick and smooth chocolate chia pudding that’s has minimal prep and is ready to serve in under 1 hour. This easy vegan dessert is perfect for serving at dinner parties for a light, healthy yet flavor packed end to a meal.
I’m delighted at how easy this chocolate mousse recipe is. I think this will become a quick chocolate fix favorite in my house! Chia seeds are a great ingredient to use in recipes like this because it is a natural thickener.
I’ve seen a lot of recipes that include the whole seeds in the pudding, but I must say, I’m not a huge fan of that. I don’t like the little chunks in the pudding (it reminds me of those tapioca balls in boba tea…I’m not a fan).
How To Make Chocolate Chia Pudding Without Lumps
Since I’m not a fan of adding the whole seeds to puddings and desserts I have come up with an easy way to solve the problem! I grind the chia seeds in a coffee grinder to make a fine powder and then, viola…problem solved, smooth pudding with no lumps!
For me, it’s the best way to make puddings or chia chocolate mousse because it gives a smooth, thick texture, it’s healthy and there’s no lumpy texture…win win.
Making Chocolate Chia Pudding
As well as being healthy, this chia chocolate mousse is incredibly simple to make. I mean 5 minutes prep time and then they are left to chill in the fridge for 30 minutes to 1 hour.
Even with the chilling time this easy vegan dessert can be whipped up and ready in only 1 hour. It’s perfect for entertaining because of the minimal prep you can throw it together then pull it from the fridge when you’re ready to serve.
Better yet it makes a great last min sweet treat to satisfy your sweet tooth without the nasty ingredients. Simply blitz everything in a food processor and pour into ramekins.
This recipe along with other amazing paleo sweets like it is included in my ebook Decadent Paleo Desserts: Over 30 Healthy & Delicious Gluten-Free Sweets!
Are you paleo or gluten free and miss having delicious desserts like cupcakes, ice cream and cookies?
Do You want simple, healthy yet delicious recipes that comply with your special diet?
Now you can have all of those and more with Decadent Paleo Desserts! Learn how to make your own healthy treats that are free of gluten, dairy, processed foods and processed sugars!
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Decadent, thick and smooth chocolate chia pudding that's has minimal prep and ready to serve in under 1 hour.
- 1/3 cup unsweetened cocoa powder
- 2 tbsp powdered coconut sugar
- 3/4 cup coconut milk
- 2 tbsp ground chia**
- 2 tbsp peanut butter or almond butter
- 1 tbsp powdered coconut sugar
- Mix all ingredients together using a food processor or hand blender ( I used a hand blender). If you want to make peanut butter and chocolate pudding add 2 tbsp peanut butter and 1 extra tbsp of sugar (the saltiness of the peanut butter requires extra sweetener).
- Place in a bowl or in individual ramekins and put in the fridge to solidify for about 30 minutes-1 hour. I used these 3 inch ramekins.
- **to grind chia seeds blend in a small coffee grinder. This will make a powder that will thicken the mixture and create a jelly-like pudding texture.
- Nutritional information is calculated without the optional toppings
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