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Home » Cookies » Cocoa Cookies (Paleo & Gluten Free)

Cocoa Cookies (Paleo & Gluten Free)

May 13, 2013 by Hannah Healy, Updated November 5, 2018 9 Comments

These chocolatey paleo cocoa cookies are like those big tasty cookies that you see at coffee shops that are just begging to be dipped into a cup of tea or coffee! These are grain-free and have a nice soft texture. Enjoy!

Total Time: 25 minutes
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These chocolatey paleo cocoa cookies are like those big tasty cookies that you see at coffee shops that are just begging to be dipped into a cup of tea or coffee! These are grain-free and have a nice soft texture. Enjoy!

IMG_0140

These paleo cookies are a great easy recipe to make when you feel like throwing something together quick. They take less than 30 minutes. You can basically throw everything in a bowl, shape them and bake. Then you are ready for a tasty sweet treat with your coffee, tea or milk!

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4 from 2 votes
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Cocoa Cookies (Paleo & Gluten Free)
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

These chocolatey paleo cocoa cookies are like those big tasty cookies that you see at coffee shops that are just begging to be dipped into a cup of tea or coffee! These are grain-free and have a nice soft texture. Enjoy!

Course: Dessert
Cuisine: American
Keyword: paleo cookies, Paleo Dessert
Servings: 8 Cookies
Calories: 273 kcal
Author: Hannah Healy
Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 2 tbsp coconut flour
  • 1/3 cup coconut sugar
  • 1/4 cup ground flax seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup coconut oil
  • 1 egg
Instructions
  1. Pre-heat oven to 350°. Combine ingredients in a bowl or mixer/food processor. Make sure that the coconut oil is melted (76°).
  2. Shape dough hunks into balls and flatten and form into large circles on a cookie sheet lined with parchment paper or a silpat (I always use a silpat for baking, it makes for easy cleanup and is reusable).
  3. Bake for about 6-9 minutes. Cookies will be firm.
Nutrition Facts
Cocoa Cookies (Paleo & Gluten Free)
Amount Per Serving (1 Cookie)
Calories 273 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 20mg7%
Sodium 178mg8%
Potassium 130mg4%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 5g6%
Protein 5g10%
Vitamin A 30IU1%
Calcium 52mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

You can use these cookies to make a dairy-free ice cream sandwich! Click here to see the ice cream sandwich recipe!

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Filed Under: Cookies, Dairy Free, Gluten Free, Sweets Tagged With: chocolate cookies, cocoa cookies, cocoa powder cookies, gluten free, grain free, sugar free

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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. Jenny says

    June 9, 2013 at 8:31 pm

    Hello there! I came accross your recipe and I was wondering if these cookies were “low carb.” I’m diabetic and on an extremely low carb diet so I am very curious before I start a batch 😀
    Much appreciated!

    Xoxo

    Reply
    • Cara says

      January 1, 2014 at 12:35 pm

      Coconut sugar ha a low glycemic index do yes they are diabetic friendly.

      Reply
  2. Eramac says

    June 24, 2013 at 1:15 pm

    I just made these. So good. Thank you!

    Reply
  3. Elise says

    September 29, 2013 at 9:39 am

    I wondered if there was a substitute for the ground flax meal? Do you think 1/4 cup more of almond flour work? Thanks!

    Reply
    • Debbie says

      April 12, 2014 at 10:40 pm

      Can I sub flaxseeds with chia or hemp seeds?

      Reply
      • Healy Eats Real says

        April 13, 2014 at 10:19 am

        You can try to sub the flaxseed with equal amount of ground chia seeds. It may not turn out the same though.

        Reply
  4. sabrina says

    December 5, 2013 at 1:00 pm

    I have all of the ingredients on hand….my kids are sure to love these…any hubby too. Thanks!

    Reply
  5. Nevena says

    March 4, 2015 at 5:43 am

    Would substituting c sugar with honey work in this recipe?

    Reply
  6. jhart says

    February 5, 2019 at 7:01 pm

    The taste is great and loved that they were easy to put together, and made with ingredients I had on hand. The texture was super crumbly though; not necessarily dry, but just didn’t hold together whatsoever.

    Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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