This coconut flour chocolate muffin recipe is a great healthy snack for when you have a chocolate craving or want something a little sweet!
When you start to clean up your diet, food like muffins, cookies and other baked goods are one of the first things to go. They are usually loaded with sugar and processed flour which serves to spike your blood sugar and keep you craving more.
That’s why I love this coconut flour chocolate muffin recipe. It is low-sugar and only uses a bit of natural honey. I also use coconut flour which is low-carb and high fiber, so it helps keep you full.
This is a great food to have on hand for snacks or along with breakfast. They even travel well! I’ve brought them on trips before and they do quite well! Enjoy!
Coconut Flour Chocolate Muffin Recipe:
Pre-heat the oven to 350°. Melt the coconut oil and combine with remaining muffin ingredients in a food processor or bowl, mix well.
Place batter in a muffin tin lined with muffin liners. The muffin will rise a small amount, so you can fill the muffin liner about 3/4 full–-almost to the top. Bake for about 20-30 minutes or until a toothpick inserted comes out clean and the tops are slightly browned.
*to substitute honey for coconut sugar, you'll need to add a bit more dryness since the honey adds considerable liquid. Use 1/3 cup of honey instead of coconut sugar and add 1 extra tbsp of coconut flour and 1 extra tbsp of cocoa powder.
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