This coconut flour chocolate muffin recipe is a great healthy snack for when you have a chocolate craving or want something a little sweet!
Coconut Flour Chocolate Muffin Recipe:
Makes 6-8 muffins
Supplies: Hand mixer
1/2 cup coconut flour (where to buy coconut flour)
1/2 tsp baking soda
1/3 cup coconut sugar (For honey substitution see note below*)
2 tbsp cacao powder or cocoa powder
1 tsp vanilla extract
1/4 cup coconut oil (where to buy coconut oil)
2/3 cup coconut milk (where to buy bpa & additive free coconut milk)
4 pastured eggs
1 tsp apple cider vinegar
*to substitute honey for coconut sugar, you’ll need to add a bit more dryness since the honey adds considerable liquid. Use 1/3 cup of honey instead of coconut sugar and add 1 extra tbsp of coconut flour and 1 extra tbsp of cocoa powder.
1. Pre-heat the oven to 350°. Melt the coconut oil and combine with remaining muffin ingredients in a food processor or bowl, mix well.
2. Place batter in a muffin tin lined with muffin liners (I like these silicone cupcake liners). The muffin will rise a small amount, so you can fill the muffin liner about 3/4 full–-almost to the top. Bake for about 20-30 minutes or until a toothpick inserted comes out clean and the tops are slightly browned.
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