Coconut Flour Donut Holes
By Hannah Healy
Updated March 5, 2023
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These coconut flour donut holes are the perfect gluten-free treat that won’t derail your healthy eating habits. Made with wholesome ingredients like coconut flour, coconut sugar and coconut oil, these bite-sized treats are both nutritious and indulgent.
These coconut flour donut holes are such a fun recipe and really easy to make! They would be a great recipe to make with kids for a birthday party or special brunch.
To me coconut flour is naturally sweet so it doesn’t require too much sweetener. There’s a little bit of coconut sugar in the donut holes and a little sprinkled around it, but it’s a nice sweet treat to have without the addition of too much sugar. Enjoy!
Coconut Flour Donut Holes
Ingredients
Donut Holes
- 1/3 cup coconut flour
- 1/4 tsp baking soda
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 pastured eggs
- 1/4 cup coconut oil
Topping
- 1/4 cup coconut sugar
- 1 tbsp cinnamon
- 2 tbsp coconut oil
Instructions
Donut Holes
- Pre-heat oven to 350°. Combine ingredients in a mixing bowl or food processor and mix well.
- Set up a mini muffin tin with muffin liners. I use silicone muffin liners that you can reuse and I love them!
- Roll small amounts of the dough into little balls and place in the muffin liners. Bake for about 10 minutes. Remove from the oven and let cool.
Topping
- Melt coconut oil and set aside. Combine coconut sugar and cinnamon on a plate.
- Take each donut hole and brush with a little bit of coconut oil (I also used a handy silicone pastry brush for this). Roll the donut hole in the cinnamon sugar. Repeat with all the donut holes.
Nutrition
