Easy, delicious and very moreish grain free almond flour chocolate chip cookies. These cookies are made with coconut oil & sugar, vanilla and grain free flours. Ready in under 30 minutes they’re easy to whip up and enjoy in no time.
I have to say that these gluten-free or grain-free chocolate chip cookies are the best I’ve had! When baking grain-free I like to combine almond flour and coconut flour. I feel that what one flour lacks the other makes up for.
Coconut flour alone can be a bit crumbly and almond flour can be a bit dense and heavy, but together they make a darn good cookie! I think Chocolate chip cookies may just be one of my favorite treats, so having a healthier version like this is a must!
For the chocolate chips I used this brand. I like them because they don’t contain GMOs or weird additives like soy lecithin.
Things To Add To These Almond Flour Chocolate Chip Cookies;
- Mix up the chocolate chips and try adding white chocolate
- Depending on the time of year you could add some cinnamon for a festive feel
- Adding orange zest gives a delicious flavour (especially with dark chocolate)
- You could also sub the chocolate chips for dried fruit such as cranberries if you prefer
Have you tried these Grain Free Almond Flour Chocolate Chip Cookies? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.
- 1 cup almond flour
- 1/3 cup coconut flour
- 3/4 cup coconut sugar
- 1/2 cup coconut oil
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
- 2 pastured eggs
- 3/4 cup chocolate chips
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Pre-heat the oven to 350°F
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In a food processor or mixer combine all ingredients except the chocolate chips and mix well. Make sure you soften or melt the coconut oil so it's easier to combine.
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Gently fold in the chocolate chips manually with a spoon (do not mix it with the food processor or it will chop up all the chocolate chips).
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Take small bits of the dough and shape into a round cookie and place on a cookie sheet lined with parchment paper or silpat.
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Bake for 10-15 minutes or until slightly browned on top. If you feel the cookies right out of the oven they may feel a bit soft, but allow them to cool and they will harden.
