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Desserts » Cookies

Almond Flour Chocolate Chip Cookies

Hannah Healy

By Hannah Healy

Updated June 14, 2023

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This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read the disclosure policy.

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With a firm outer layer and sweet, soft inside, these almond flour chocolate chip cookies are easy to make and rich with chocolatey flavor. They’re ready in under 30 minutes, so they’re easy to whip up and enjoy in no time.

A close up of almond flour chocolate chip cookies stacked up on top of each other with a glass of milk in the background

I have to say that these gluten-free or grain-free chocolate chip cookies are the best I’ve had! When baking grain-free I like to combine almond flour and coconut flour. I feel that what one flour lacks the other makes up for.

Coconut flour alone can be a bit crumbly and almond flour can be a bit dense and heavy, but together they make a darn good cookie! I think Chocolate chip cookies may just be one of my favorite treats, so having a healthier version like this is a must!

For the chocolate chips I used this brand. I like them because they don’t contain GMOs or weird additives like soy lecithin.

Things To Add To These Almond Flour Chocolate Chip Cookies;

  • Mix up the chocolate chips and try adding white chocolate
  • Depending on the time of year you could add some cinnamon for a festive feel
  • Adding orange zest gives a delicious flavour (especially with dark chocolate)
  • You could also sub the chocolate chips for dried fruit such as cranberries if you prefer

Have you tried these Grain Free Almond Flour Chocolate Chip Cookies? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.

A pile of almond flour chocoalte chip cookies on a work surface with a glass of milk

Almond Flour Chocolate Chip Cookies

Hannah Healy
With a firm outer layer and sweet, soft inside, these almond flour chocolate chip cookies are easy to make and rich with chocolatey flavor. They’re ready in under 30 minutes, so they’re easy to whip up and enjoy in no time.
5 from 1 vote
Print Pin Share Rate
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 213 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 3/4 cup coconut sugar
  • 1/2 cup coconut oil
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 pastured eggs
  • 3/4 cup chocolate chips

Instructions
 

  • Pre-heat the oven to 350°F
  • In a food processor or mixer combine all ingredients except the chocolate chips and mix well. Make sure you soften or melt the coconut oil so it's easier to combine.
  • Gently fold in the chocolate chips manually with a spoon (do not mix it with the food processor or it will chop up all the chocolate chips).
  • Take small bits of the dough and shape into a round cookie and place on a cookie sheet lined with parchment paper or silpat.
  • Bake for 10-15 minutes or until slightly browned on top. If you feel the cookies right out of the oven they may feel a bit soft, but allow them to cool and they will harden.

Nutrition

Calories: 213 kcalCarbohydrates: 23 gProtein: 3 gFat: 17 gSaturated Fat: 10 gCholesterol: 28 mgSodium: 178 mgPotassium: 10 mgFiber: 2 gSugar: 7 gVitamin A: 65 IUCalcium: 37 mgIron: 0.7 mg
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Hannah Healy

Hannah Healy is the founder of Healy Eats Real, a health and wellness website that provides healthy recipes and helpful information on wellness. Hannah is the published author of The Ultimate Paleo Cookbook. Her work has been featured on Huffington Post, Buzzfeed, Redbook, fitness and MSN.

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