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Home » Appetizers & Snacks » Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)

Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)

December 21, 2017 by Madalina Voicu, Updated August 29, 2018 14 Comments

Homemade Almond Herb Cracker Recipe Paleo
This homemade almond herb cracker recipe is the perfect crunchy gluten free and paleo snack. Healthy snacks are not always easy to find, so it is always better to prepare them at home.
Total Time: 25 minutes
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This homemade almond herb cracker recipe is the perfect crunchy gluten free and paleo snack. Healthy snacks are not always easy to find, so it is always better to prepare them at home.

Homemade Almond Herb Cracker Recipe Paleo

I am much more into salty and savory food for snack time. I prefer to keep sweets for dessert. Therefore I’m always trying and testing new recipes for savory bites to enjoy between meals.

As you can probably imagine, I’m kind of in love with these crackers because they have a strong herbal flavor, a great taste, and the perfect consistency. They are crunchy and delicious, plus they don’t have a single trace of grains or processed ingredients inside. What’s not to like?

And the best part is that you can get extremely creative when cooking them: replace the herbs with spices like curry or turmeric, add garlic or onion, seeds, crushed nuts or even make them spicy by adding chilies or cayenne. Your toppings can be creative too. Top with cheese, almond butter, paleo thousand island dip or dip into tahini!

The recipe is very easy to cook and it will take about 15 minutes to prepare plus 10 minutes for baking. 25 minutes of your time for a great snack? Totally worth it! You will also benefit from the great flavor and healing properties of dried herbs such as basil, rosemary and oregano.

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4.19 from 11 votes
Homemade Almond Herb Cracker Recipe Paleo
Print
Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
This homemade almond herb cracker recipe is the perfect crunchy gluten free and paleo snack. Healthy snacks are not always easy to find, so it is always better to prepare them at home.
Course: Snacks
Cuisine: Paleo
Keyword: almond crackers, homemade crackers
Servings: 15 crackers
Calories: 98 kcal
Author: Madalina Voicu
Ingredients
  • 2 cups almond flour
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 tablespoons butter melted
  • 2 tablespoons purified water
  • 1 teaspoon sea salt
Instructions
  1. Preheat the oven to 350F. Place the flour, herbs and salt in a large bowl. Stir to combine. Add the butter and water.
  2. Mix until you have a quite elastic dough. If you need more moisture, simply add a little bit of water.
  3. Place it between 2 sheets of parchment paper. Use a rolling pin to spread the dough until 0.1 inch thick.
  4. Remove the top paper and bake for 10-12 minutes flipping over after 6 minutes. Transfer on a wire rack to cool completely before serving.
Nutrition Facts
Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)
Amount Per Serving
Calories 98 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 168mg7%
Carbohydrates 3g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 45IU1%
Calcium 36mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)

About the Author Madalina Voicu

Madalina is an experienced home chef and a professional photographer. She loves to study about the impact that food has on our health and everyday levels of energy and well-being. She strongly believes that “you are what you eat” and choosing the right nutrition can change your life. Working with whole foods and various spices, Madalina creates delicious recipes for healthy active people.

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Filed Under: Appetizers & Snacks, Breads, Gluten Free, Grain Free, Paleo Tagged With: butter, cracker, gluten free, healthy, homemade, paleo, recipe

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Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. Patty Hancock says

    December 23, 2017 at 10:17 am

    I have always wanted to make crackers and these look lovely! They appear to be light and delicious.

    Reply
  2. Lisa Huff says

    December 23, 2017 at 10:41 am

    Wow, can’t believe how easy these look with almond flour and just a few other ingredients. Can’t wait to try!

    Reply
  3. Jen says

    December 23, 2017 at 11:09 am

    this looks so easy and crackers are so great to snack on while working.
    your pictures would like me to do the effort even more to make these.
    thanks for the share.

    Reply
  4. Dannii says

    December 23, 2017 at 11:51 am

    Every year I say I am going to mke my own crackers and I never do. I will be giving these a try for sure!

    Reply
  5. Jillian says

    December 23, 2017 at 9:39 pm

    These would be great to bring to any party. Tasty for everyone!

    Reply
  6. Christina | Christina's Cucina says

    December 23, 2017 at 9:39 pm

    I don’t believe I’ve ever made crackers, besides oat cakes (if you consider them crackers)! These look and sound delicious! Perfect with cheese!

    Reply
  7. Sandi says

    December 23, 2017 at 11:27 pm

    I never thought to make my own crackers. You make it look so easy.

    Reply
  8. Laura says

    December 26, 2017 at 5:38 pm

    Oh wow these herby crackers sound delicious and healthy and make for a fantastic lunch snack with some dips and hummus

    Laura x

    Reply
  9. Carolyn Butler says

    July 8, 2018 at 11:09 am

    These are fabulous! I have tried several other keto cracker recipes and these are much better! My question is- it is very humid here in Toronto in the summer, how can I keep these from losing their crispiness?

    Reply
    • Hannah Healy says

      July 8, 2018 at 3:20 pm

      Glad you enjoyed them! I haven’t had an issue with them losing their crispness before, but maybe you could try keeping them in a container or sealed bag with a paper towel to keep away moisture. Or maybe put them in the toaster oven for a couple minutes before eating them?

      Reply
  10. Lisa says

    February 3, 2019 at 9:17 am

    I thought you can’t have dairy on paleo. Can you use ghee as the butter?

    Reply
    • Hannah Healy says

      February 4, 2019 at 9:20 am

      Paleo is no dairy, but butter is considered ok on paleo, but you can use ghee instead if you prefer.

      Reply
  11. Lauralee Wilson says

    May 18, 2019 at 1:50 pm

    If I am already obese then why would I want a higher fat content and not lower don’t you store more fat with higher fats

    Reply
    • Hannah Healy says

      May 19, 2019 at 3:18 pm

      No, it is a misconception that dietary fat makes you fat. Here is more info: https://healyeatsreal.com/does-saturated-fat-make-you-fat/

      Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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