Name: Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 crackers
Ingredients: 2 cups almond flour; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 tablespoons butter (melted); 2 tablespoons purified water; 1 teaspoon sea salt

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This homemade almond herb cracker recipe is the perfect crunchy gluten free and paleo snack. Healthy snacks are not always easy to find, so it is always better to prepare them at home.

I am much more into salty and savory food for snack time. I prefer to keep sweets for dessert. Therefore I’m always trying and testing new recipes for savory bites to enjoy between meals.

As you can probably imagine, I’m kind of in love with these crackers because they have a strong herbal flavor, a great taste, and the perfect consistency. They are crunchy and delicious, plus they don’t have a single trace of grains or processed ingredients inside. What’s not to like?

And the best part is that you can get extremely creative when cooking them: replace the herbs with spices like curry or turmeric, add garlic or onion, seeds, crushed nuts or even make them spicy by adding chilies or cayenne. Your toppings can be creative too. Top with cheese, almond butter, paleo thousand island dip or dip into tahini!

The recipe is very easy to cook and it will take about 15 minutes to prepare plus 10 minutes for baking. 25 minutes of your time for a great snack? Totally worth it! You will also benefit from the great flavor and healing properties of dried herbs such as basil, rosemary and oregano.

Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free):

5 from 2 votes

Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

This homemade almond herb cracker recipe is the perfect crunchy gluten free and paleo snack. Healthy snacks are not always easy to find, so it is always better to prepare them at home.

Course: Snacks

Cuisine: Paleo

Servings: 15 crackers

Calories: 98 kcal

Author: Madalina Voicu

Ingredients

2 cups almond flour
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 tablespoons butter melted
2 tablespoons purified water
1 teaspoon sea salt

Instructions

Preheat the oven to 350F. Place the flour, herbs and salt in a large bowl. Stir to combine. Add the butter and water.
Mix until you have a quite elastic dough. If you need more moisture, simply add a little bit of water.
Place it between 2 sheets of parchment paper. Use a rolling pin to spread the dough until 0.1 inch thick.
Remove the top paper and bake for 10-12 minutes flipping over after 6 minutes. Transfer on a wire rack to cool completely before serving.

Nutrition Facts

Homemade Almond Herb Cracker Recipe (Paleo & Gluten Free)

Amount Per Serving

Calories 98 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 168mg 7%

Total Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Protein 3g 6%

Vitamin A 0.9%

Calcium 3.6%

Iron 4.2%

* Percent Daily Values are based on a 2000 calorie diet.

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About the Author Madalina Voicu

Madalina is an experienced home chef and a professional photographer. She loves to study about the impact that food has on our health and everyday levels of energy and well-being. She strongly believes that “you are what you eat” and choosing the right nutrition can change your life. Working with whole foods and various spices, Madalina creates delicious recipes for healthy active people.

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