There’s nothing quite like delicious keto chocolate chip cookies to brighten your day. This stevia sweetened easy keto dessert recipe creates something in between a chewy and crispy cookie!
I have to say that chocolate chip cookies are one of my all-time favorite desserts. I stopped having any added sugar a while ago, so I was excited to come up with an easy sugar-free keto version of these comforting treats.
These cookies go great with a classic glass of milk or homemade almond milk. I also enjoy having them with a cup or tea or coffee.
Why I Love This Recipe:
- This is an easy flourless keto chocolate chip cookie recipe with just a few ingredients. You can whip up this simple dessert recipe pretty quickly when you have a sweet tooth!
- The cashew butter provides a naturally sweet flavor without having to add much sweetener plus it makes for a rich and creamy cookie dough.
- This recipe is totally sugar-free and low carb which is perfect for the occasional keto dessert! I only use a bit of stevia to sweeten it. This is one of my favorite recipes from my ebook Sugar Free Paleo Desserts!
Keto Chocolate Chip Cookies Recipe Tips:
- I find that this recipe works best with 100% cashew butter where the only ingredient is cashews. Some cashew butter brands at trader joe’s or other stores add sunflower oil. This type of cashew butter will still work for this recipe but the texture will be different and a bit more oily and dense.
- The eggs are crucial for this recipe and can’t be substituted. They are needed as a binder for the cookie dough and to help the cookies rise.
- I have not tried this recipe with any other nut butters so can’t say if a different nut butter would work in place of cashew butter. I can’t guarantee any major substitutions will turn out. If you experiment please leave a comment and let me know how it turns out so I can update the recipe with substitution suggestions!
- I use this brand of stevia-sweetened chocolate chips for this recipe.
- The apple cider vinegar is added to react with the baking soda to create more rise and fluffiness in the cookie. You can omit it if you want, but it will change the texture of the cookie.
Want Even More Delicious Sugar Free Paleo Dessert Recipes??
Now you can satisfy your sweet tooth and stay on track of your healthy diet with indulgent delectable paleo sweets and treats that are SUGAR FREE. This keto chocolate chip cookie recipe and others like it are featured in my ebook Sugar Free Paleo Desserts…
My book Sugar-Free Paleo Desserts can help you stick to your sugarless lifestyle without feeling deprived of the joys of the occasional sweet treat. Each recipe has been crafted to bring out the sweetness and flavor that the natural sugarless ingredients have to offer.
Imagine This…
- Your daily sugar cravings GONE
- Your appetite normalized
- Being able to enjoy a sweet treat without it causing a sugar binge or cravings
- Having more energy and actually feeling ready and willing to get out and experience life
- Clearer skin when you look in the mirror in the morning
- Dropping down on the scale without much effort
- Enjoying the flavor of healthy foods again without having to add tons of salt or sugar
Click here to get your copy of Sugar Free Paleo Desserts!
All 35 recipes in Sugar-Free Paleo Desserts are gluten-free, grain-free, dairy-free and sugar-free…but you wouldn’t even be able to tell from the decadent richness of the 3-ingredient fudge or the creamy brightness of the coconut cream fruit tart.
Sugar Free Paleo Desserts Cookbook includes over 30 delicious recipes like…
♦ Rich Chocolate Fudge …
♦ Watermelon Slushie…
♦ Chocolate Nut Butter Cups…
♦ Cookie Dough Balls …AND MORE!
My Sugar Free Paleo Desserts ebook provides the flavorful nutritious recipes that hits the sweet spot every single time…all without added sugar!
Treat Yo Self! You owe it to yourself to have a delicious treat without having to resort to unhealthy processed sugar-laden desserts…
Click here to get your copy of Sugar Free Paleo Desserts!
How to Make These Easy Keto Chocolate Chip Cookies:
Pre heat the oven to 350°. In a mixing bowl beat the eggs then add the stevia, apple cider vinegar, vanilla, baking soda and mix together. Add in the cashew butter and combine.
Depending on the type of cashew butter you use, you may need to use a stick blender or food processor to thoroughly combine it.
Once the cookie dough is fully mixed add in the chocolate chips and fold in with a spoon.
Place 12 heaps of cookie dough with room to rise on a baking sheet lined with parchment paper or greased with butter.
Bake at 350° for about 10-15 minutes.
Let the cookies cool for a few minutes to fully solidify before eating.
Enjoy with a glass of milk or dairy-free milk of your choice!
Did you like Easy Keto Chocolate Chip Cookies (Paleo & Sugar Free)? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Instagram, Pinterest!
There's nothing quite like delicious keto chocolate chip cookies to brighten your day. This stevia sweetened easy keto dessert recipe creates something in between a chewy and crispy cookie!
- 1 cup cashew butter
- 2 eggs
- 1/2 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 6-10 drops liquid stevia about 1⁄4 tsp powdered stevia
- 1/2 tsp baking soda
- 1 cup stevia-sweetened chocolate chips
Preheat the oven to 350°. In a mixing bowl or food processor beat the eggs then add the stevia, apple cider vinegar, vanilla, baking soda and mix together. Add in the cashew butter and combine with a stick blender or food processor.
Add the chocolate chips and fold in with a spoon.
Take 12 small heaps of the batter and place onto a cookie sheet shaping into a cookie shape and leaving room for them to rise.
Bake at 350° for about 10-15 minutes. Let cool for a few minutes so the cookies can fully solidify before serving.
Recipe Video
- I find that this recipe works best with 100% cashew butter where the only ingredient is cashews. Some cashew butter brands at trader joe's or other stores add sunflower oil. This type of cashew butter will still work for this recipe but the texture will be different and a bit more oily and dense.
- The eggs are crucial for this recipe and can't be substituted. They are needed as a binder for the cookie dough and to help the cookies rise.
- I have not tried this recipe with any other nut butters so can't say if a different nut butter would work in place of cashew butter. I can't guarantee any major substitutions will turn out. If you experiment please leave a comment and let me know how it turns out so I can update the recipe with substitution suggestions!
- The apple cider vinegar is added to react with the baking soda to create more rise and fluffiness in the cookie. You can omit it if you want, but it will change the texture of the cookie.
- For net carbs subtract 3 grams of erithyritol for each cookie. The sugar alcohols can be subtracted and are not displayed on the nutrition facts below. There are 7 net carbs per cookie.
FREE "6 Easy Tips to Quit Sugar" Guide!
By submitting your name and email you will receive a free copy of the 6 Easy Tips to Quit Sugar Ebook and are consenting to receive regular newsletter emails from Healy Eats Real including information about our products and special offers. You can unsubscribe at any time.
FREE "6 Easy Tips to Quit Sugar" Guide!
By submitting your name and email you are consenting to receive a free copy of "6 Easy Tips to Quit Sugar" as well as regular newsletter emails from Healy Eats Real including information about our products and special offers. You can unsubscribe at any time.
Claudia Lamascolo says
October 15, 2018 at 8:54 amwow my son is diabetic he is going to be so happy when I make these for him. Sugar free and easy to make I have everything! thanks!
Hannah Healy says
October 15, 2018 at 1:55 pmAwesome! I’m sure he’ll love them!
Sherri says
October 15, 2018 at 9:04 amI love how chocolaty these are! I just want to take a big bite (or maybe two)! And I won’t feel bad because they’re sugar-free. 🙂 They look so tasty!
Sara says
October 15, 2018 at 9:15 amKeto chocolate chip cookies!? Count me in for 2 of these!
Emily Sunwell-Vidaurri says
October 15, 2018 at 10:00 amThat cashew butter gives these the best texture! I could easily devour several of these yummy cookies.
Hannah Healy says
October 15, 2018 at 1:55 pmYes! The cashew butter makes it so easy and yummy!
PHil says
October 15, 2018 at 10:09 amThese chocolate chip cookies look amazeballs! I can’t wait to make them and have them with my morning coffee. 🙂
Hannah Healy says
October 15, 2018 at 1:55 pmEnjoy!
Anya says
October 19, 2018 at 9:11 amI cannot wait to try these. They look so perfect and amazing!
Amy says
April 11, 2019 at 6:22 pmI subbed arrowroot for half the almond flour and they turned out great! Thanks!