This paleo almond cake recipe is delicious and totally grain free, gluten free and dairy free! I made another version of this recipe a few months ago, but found that the texture wasn’t quite right and it was a little dry, so I made a few tweaks and came up with this recipe—tasty, slightly sweet and moist!
I made this paleo almond cake for my boyfriend’s birthday since he’s on gaps and can’t have regular cakes. He was so excited to get this special treat!
Enjoy this with breakfast for a little sweet bread, make it for a holiday or for friend or family member for their birthday!
This paleo almond cake recipe is delicious and totally grain free, gluten free and dairy free! It's tasty, slightly sweet and moist!
- 1 1/2 cups + 2 tbsp almond flour
- 3 pastured eggs
- 1/2 cup honey
- 1/2 tsp baking soda
- 1/2 tsp apple cider vinegar
- 1 tbsp ghee (or coconut oil)
- 1/4 tsp sea salt
- Before mixing ingredients pre-heat the oven to 325° and make sure that your ghee or coconut oil is softened (but not melted).
- In a food processor or mixing bowl, place all the dry ingredients and mix. Then, add in the remaining ingredients and process until everything is combined.
- Grease a loaf pan (9x5) with ghee or coconut oil. Place the batter into the loaf pan. Place the pan in the oven and bake for 45-55 minutes or until a toothpick inserted through the middle comes out clean.
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Phil says
July 28, 2014 at 12:47 pmWhat an absolute treat! And it’s so easy to make!
kathy scott says
September 10, 2014 at 2:32 pmThis sounds great. Was wondering, if a bit of almond extract might be good in it?
Kiersten says
July 29, 2014 at 2:33 pmSo simple and yet it looks so damn tasty! This is definitely going on my list of grain free treats to try 🙂
Katie | Girl Meets Nourishment says
August 14, 2014 at 10:29 amMan, I wish I could just hire you are my personal chef. We should make that happen! 🙂
This recipe looks great, can’t wait to try it!
Erin says
September 24, 2015 at 9:48 amabout how many servings?
Hannah of Healy Eats Real says
September 24, 2015 at 12:18 pmIt will serve about 8-10
Megan Stevens says
October 5, 2015 at 11:23 amThe texture of the bread looks amazing!!
Hannah of Healy Eats Real says
October 6, 2015 at 9:41 amThanks Megan! It is yummy! 🙂
Viviane says
May 17, 2017 at 3:15 pmthis looks good – I love anything Almond! Please, as I am doing low-carb, would you know what the carbs are for a serving? Also, can I substitute stevia for the honey?
Hannah Healy says
May 18, 2017 at 11:36 amI’m not sure of the carb level, you can put the recipe into an app like myfitnesspal to find out. You would have to experiment with stevia since that would change the texture.
Amber says
July 8, 2018 at 11:49 pmI made this cake with such high hope that my picky husband will love this healthy cake but to my disappointment it turned out horrible. Texture, taste and everything else about this cake.