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  1. 5 stars
    I love lemon bars but don’t like the way all that granulated sugar makes me feel so this is a great alternative for me. Next time I’d use Meyer lemons or possibly more zest or very tart lemons. I got a little impatient zesting enough for one tblspoon hah. Do not skip on the zest. I had to use peanut butter instead of cashew since that’s all I had in the fridge. I’ll definitely do cashew next time since it has a more neutral flavor. I cooked mine for 20 min, turned off the stove, and let it sit in there for 40 minutes. Overall, I’m happy to add this to my recipe box.

  2. This is something my husband will love! We have a large lemon tree in our back yard and lemons are always in abundance.

  3. Thank you! Thank you! Thank you, Madalina! I have a lemon tree. I’m always looking for creative ideas of things to do with the lemons other than squeezing them over fish and making lemonade.

  4. Absolutely love anything lemon and sweet! These lemon bars look right up my street. Can’t wait to give them a go! Thanks for sharing 🙂