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Home » Sweets » Peppermint Chocolate Bark (Only 4 Ingredients!)

Peppermint Chocolate Bark (Only 4 Ingredients!)

December 11, 2014 by Hannah Healy, Updated April 3, 2018 8 Comments

I almost always have this homemade chocolate bark in my freezer. It's so easy to make and only has 4 simple ingredients. It’s great to have around if I want a little square of dark chocolate, but don’t want a store-bought one loaded with processed sugar and preservatives! 
Total Time: 10 minutes
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I almost always have this homemade chocolate bark in my freezer. It’s so easy to make and only has 4 simple ingredients. It’s great to have around if I want a little square of dark chocolate, but don’t want a store-bought one loaded with processed sugar and preservatives! This chocolate bark can also make a great gift. You can wrap it in wax paper and give it away to friends, just try to keep it cool because if it’s too hot it can melt!

Peppermint Chocolate Bark Recipe:

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5 from 2 votes
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Peppermint Chocolate Bark (Only 4 Ingredients!)
Prep Time
10 mins
Freezing Time
35 mins
Total Time
10 mins
 
I almost always have this homemade chocolate bark in my freezer. It's so easy to make and only has 4 simple ingredients. It’s great to have around if I want a little square of dark chocolate, but don’t want a store-bought one loaded with processed sugar and preservatives! 
Course: Dessert, Snacks
Cuisine: American, Paleo
Keyword: chocolate bark, peppermint chocolate
Servings: 5 servings
Calories: 290 kcal
Author: Hannah Healy
Ingredients
  • 4 oz. unsweetened baking chocolate
  • 1/4 cup coconut oil
  • 1/4 cup honey (sub coconut nectar for vegan)
  • 7 drops Peppermint essential oil
Optional toppings:
  • nuts
  • kosher sea salt
  • shredded coconut
  • dried fruit
Instructions
  1. Place the unsweetened chocolate and coconut oil in a double boiler on medium-high heat. While the chocolate and coconut oil is melting, get an 8x8 pyrex dish and line with parchment paper or grease with extra coconut oil. Let heat until all of the chocolate and coconut oil is melted and mix gently with a spoon. Turn off the heat, then add the honey and mix thoroughly to combine. Then, add the peppermint essential oil (I ONLY use Young Living internally) and mix.
  2. Pour the mixture into the pyrex dish and freeze for about 10 minutes. Then pull the chocolate out of the freezer to add toppings. The chocolate should be slightly harder, but still melted enough to hold the toppings.
  3. Sprinkle whichever toppings you want. One of my favorite combos is walnuts, shredded coconut and coarse sea salt. Then put the chocolate back in the freezer and allow to freeze for about 1-2 hours until it is hard. After it has hardened you can break it apart into smaller pieces and serve!
Nutrition Facts
Peppermint Chocolate Bark (Only 4 Ingredients!)
Amount Per Serving
Calories 290 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g113%
Sodium 7mg0%
Potassium 225mg6%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 14g16%
Protein 3g6%
Calcium 23mg2%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Peppermint Chocolate Bark

 

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Filed Under: Candies, Desserts, Essential Oils, Holidays, Paleo, Sweets Tagged With: chocolate, dairy free, essential oils, paleo, peppermint, primal, young living

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy gluten-free, sugar-free, keto recipes and tips on healthy living. Sign up for my newsletter below for recipes, natural health info and my FREE Quit Sugar Ebook!

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