These grain free pumpkin spice pancakes are so tasty! I think the addition of the pumpkin puree really makes for a heartier, fluffier pancake when compared to just coconut flour pancakes. These are a great breakfast to serve for a lazy autumn saturday morning!
Grain Free Pumpkin Spice Pancakes:
Makes about 6 small pancakes
1/4 cup coconut flour (where to buy coconut flour)
1/3 cup pumpkin puree
1 tsp pumpkin pie spice (non irradiated, like this one)
1/4 tsp sea salt
1/4 tsp vanilla
1/2 tsp baking soda
1/4 tsp apple cider vinegar
2 tbsp full fat coconut milk (where to buy bpa-free, no additives)
1 tbsp coconut sugar
2 tbsp coconut oil or ghee (for the pan)
2. Heat the coconut oil or ghee in a skillet under medium heat, I like to use a cast iron griddle like this. Wait a moment for the pan to heat up. Place about 1/3 cup or less of batter in the skillet and slightly flatten and round with a spoon. Let cook for a few minutes or until the pancake has firmed a little, then flip with a spatula.
3. Repeat for the remaining batter. Enjoy with maple syrup or just plain!
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