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34 Comments

  1. Nice to see more nutrition based approach to autoimmune disease. I’m dealing with Graves but the advise here applies to my symptoms also; leaky gut is a subject growing in popularity even though it’s been around since before the antiquity! I would, however, point out that buckwheat is not a grain, as stated in your article, it’s a seed and a very good source of fiber for those of us on restricted diets, not to mention the many other health benefits. It’s important that your readers are not incorrectly advised to eliminate yet another food source given that our diet is already somewhat imbalanced. Kind regards.

    1. Thanks for making that distinction Marina. However, according the to AIP (autoimmune protocol) which is the diet recommended here for autoimmune issues, seeds would be eliminated as well at least for the initial period to identify food sensitivities.

  2. Would this apply to someone who has had their Thyroid removed due to cancer and is on medication to correct their levels

  3. I have had hypothyroidism for over 20 years. I am just now learning about paleo eating. I am also diabetic and my dietician has strongly said to not follow that way of eating . she wants me to only consider carbs and not calories. i’m really confused now. my a1c has dropped by watching carbs but my weight has not dropped. what and who do I believe?

    1. The decision on what to do for your health is ultimately up to you. It’s important to be your own health advocate and do your own research. I would recommend checking out Chris Kresser, The Paleo Mom and Dr. Hyman as well.

  4. Such great info! I’ve had thyroid issue since I was 17 and I was never given any info on diet- it was all pills. I’m so glad I discovered paleo because I truly do feel better.

  5. Wonderful post! I wish all of this info was easily available when I was diagnosed with hypothyroid 11 years ago. But alas, 6 further years of gluten and dairy before I learned I had Hashi’s and was able to put it into remission by avoiding these foods. Glad you are sharing this info for others that are now getting diagnosed so hopefully they can avoid years of further questions of why they still feel terrible.

  6. Great info here. Thank you for putting this together. Sending to my mom who has Hashi’s and tends to have low iodine levels!

  7. I’m healing Hashi’s so I am following all of this! I do have white rice here and there and some of the crucifers but I did avoid them for a time. I tolerate them fine now and it really makes a world of difference avoiding gluten, dairy, and soy for me! Great post – so important and such an easy start to healing!

    1. Yea, I think the cruciferous veggies are fine if your iodine levels are ok. But I usually cook them most of the time because I don’t really like them raw anyway! I agree, avoiding gluten, dairy and soy are big ones!