A good chocolate chip blondie recipe can work miracles in your life. It’s is an awesome treat to have with coffee.
If you’re jonesing for a healthy treat, I strongly suggest trying this chocolate chip blondie recipe.
These blondies are moist and fluffy and practically melt in your mouth. Have a slice with a cup of strong brewed coffee and some nice spring flowers to lighten your day and it will feel like heaven.
I have tried a lot of blondie recipes, including some with white refined flour. But this one made with coconut flour will always have my heart. I find coconut flour to be so versatile and great for so many different sweets, so I try to use it as often as I can.
Chocolate Chip Blondie Recipe (Paleo, Keto, Gluten Free):
If you make this chocolate chip blondie recipe please rate a review it below! Let us know if you made any substitutions and how it turned out!
If you're jonesing for a healthy treat, I strongly suggest trying this chocolate chip blondie recipe. These blondies are moist and fluffy and practically melt in your mouth.
- 5 eggs
- 1/2 cup coconut sugar (monk fruit sweetener or swerve for keto)
- 1/3 cup coconut milk
- 1/2 cup melted butter
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2/3 cup coconut flour
- 1 teaspoon baking powder
- 1/2 cup unsweetened chocolate chips
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Preheat the oven to 350F. Line a 9X9 baking dish with parchment paper.
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Separate the whites from the yolks. Beat the whites on a medium speed with a mixer until stiff peaks form. Add the sugar little by little and mix until well incorporated. Mix in the yolks one by one.
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Add the milk, followed by the butter and mix well. Stir in the lemon zest and vanilla.
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Combine the baking powder with the coconut flour and sift this mixture little by little over the egg mixture. Continue mixing until you get rid of any lumps.
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Gently fold in the chocolate chips.
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Pour the batter into the prepared dish. Bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition facts listed are for recipes using Swerve sweetener. Remember to subtract 7g of sugar alcohol per serving from the total carbs to get the net carb amount. Net carb per serving should be roughly 3g when using swerve.
About the Author Madalina Voicu
Madalina is an experienced home chef and a professional photographer. She loves to study about the impact that food has on our health and everyday levels of energy and well-being. She strongly believes that “you are what you eat” and choosing the right nutrition can change your life. Working with whole foods and various spices, Madalina creates delicious recipes for healthy active people.
It looks delicious. You took some great photos. I could have taste the taste..wahahha
What size baking pan?
Oops! Forgot that part! Just updated it. 9X9 baking dish.
These definitely will disappear fast! They’re so easy and will be great as a quick, last minute dessert!
If there’s chocolate chips involved, I’m in! Thanks so much for sharing this blondies recipe. YUM!
I dont bake with coconut flour so often and I know it has different needs for addition of liquids. But the flavor combination of coconut with chocolate sounds so good.
I love that it’s made with coconut flour and coconut milk. I need to try making more recipes like this! Looks delicious!
Gotta love a blondie bar! I’m sharing with my gluten free girlfriends!