5 from 3 votes (3 ratings without comment)

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19 Comments

  1. Took about 30 mins and a used raw almonds. I also put 1 T spoon of
    Coconut oil in as well. I’m making Keto brownies with the almond
    Butter.

    1. If your food processor is old old has lost some power it can take longer. With my hamilton beach food processor it takes about 5 minutes 🙂

  2. Hi, the recipe sounds fantastic. I would like to add chia seeds, when to you think I should add them in this procedure?
    Thank you

  3. Would using a Magic Bullet work? Or should I invest in a food processor? I have been wanting to make almond butter and milk. This seems super easy though! Thank you! 🙂

  4. Hi! I was just wondering – do you know how long this will keep and the best way to store it? Thanks so much! Can’t wait to try it myself.

    1. It’s best to keep it in a jar in the fridge. I’m not sure exactly how long it will keep, but in my experience it will definitely last at least a few months if not more. I’ve never kept it much longer than that in my fridge because I go through it pretty quickly! 😉

  5. Thanks for the Info HEALTHY REAL FOOD VEGETARIAN 🙂 Doesn’t really matter the exact time as with all recipes you have to take into concideration when making anything 🙂 time of year summer/winter etc 🙂 appliance used some work quicker than others while others don’t get as hot 🙂 quality of ingredients used 🙂 etc etc Im Thankful for showing me how easy it is to make my own nut butter regardless of the time it takes 🙂 Will definately be trying this & experimenting with making other nut butters 🙂 NAMASTE

    1. Sorry it does pay to edit before posting lol 🙂 I meant HEALY 🙂 though by the looks of the recipes I’ve seen so far they would fit into the HEALTHY category 🙂

    2. Exactly what Tracy said! I just mad it with a Ninja processor and it takes a lot of stopping to scrape. I didn’t go as far as creamy because I wanted it to be thicker. I love tbe flavor and am much appreciative for your demo!
      Yum!

  6. If you soak your almonds first, as recommended to break down the phytic acid, then dry them prior to processing, it takes MUCH longer!