5 from 9 votes (3 ratings without comment)

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7 Comments

  1. 5 stars
    Yet another recipe of yours that I really enjoyed! I made the banana pumpkin cookies today and since I had half a can of pumpkin puree left over and cauliflower in the fridge, I decided to make this as well. Currently enjoying with some celery and it has a nice kick from the garlic and cumin! I used more cauliflower when I made it to make up for the only 1 cup of pumpkin I had to work with, but it is very nice! Thank you!

  2. 5 stars
    What a delicious hummus recipe and so perfect for this time of year! I actually love that it doesn’t have chickpeas in it. I can’t wait to add this to my next charcuterie board.

  3. 5 stars
    This sounds like a great idea as those flavours go well with so many vegetables. Perfect Christmas dip!

  4. 5 stars
    I am a massive hummus fan but have not seen pumpkin hummus before. I have saved this recipe to my must tries! Thanks for sharing.

  5. 5 stars
    I’ve never thought to make “hummus” without chickpeas but this recipe turned out great! I love that it’s made from veggies but tastes really close to a traditional hummus recipe. My kids loved this too!

  6. 5 stars
    What a great way to use teh cauliflowre with the pumpkin. I bet this one is a keeper. Saving for cooking it next week.