Chocolate Banana Dairy-free Ice Cream:
2 frozen bananas (chopped)
2-3 tbsp cocoa powder (optional)
1/2 cup chocolate chips- for chocolate drizzle (optional)
See my step-by-step video:
1. Put frozen bananas in a food processor and blend (this will also work with a vitamix. I recently got this new food processor and I love it because it has a feature that scrapes the sides, so you don’t have to stop it, open it and scrape down the sides! Check it out here!
2. After about 30 seconds to a minute it will still be chunky. Stop blending and mix in the chunks with a spoon, then go back to blending until it is smooth.
4. At this point you can stop and just have banana ice cream.
5. If you want chocolate, simply add 3 tbsp cocoa powder to the food processor and blend. Once it’s all mixed then it’s ready to go! You can also add a chocolate drizzle by melting chocolate chips and drizzling it over the banana ice cream.
This post was shared on the following blog link-ups:
The Nourishing Gourmet- Pennywise Platter
Simply Sugar and Gluten Free- Slightly Indulgent Tuesday
Real Food Forager- Fat Tuesday
Kelly the Kitchen Kop- Real Food Wednesdays
Food Renegade- Fight Back Friday