Chocolate Banana Dairy-free Ice Cream:
2 cups chopped frozen bananas
2-3 tbsp cocoa powder
1. Put frozen bananas in a food processor and blend (this will also work with a vitamix. I recently got this new food processor and I love it because it has a feature that scrapes the sides, so you don’t have to stop it, open it and scrape down the sides! Check it out here!
2. After about 30 seconds to a minute it will still be chunky. Stop blending and mix in the chunks with a spoon, then go back to blending until it is smooth.
4. At this point you can stop and just have banana ice cream.
5. If you want chocolate, simply add 3 tbsp cocoa powder to the food processor and blend. Once it’s all mixed then it’s ready to go!
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This post was shared on the following blog link-ups:
The Nourishing Gourmet- Pennywise Platter
Simply Sugar and Gluten Free- Slightly Indulgent Tuesday
Real Food Forager- Fat Tuesday
Kelly the Kitchen Kop- Real Food Wednesdays
Food Renegade- Fight Back Friday