This paleo almond cake recipe is delicious and totally grain free, gluten free and dairy free! I made another version of this recipe a few months ago, but found that the texture wasn’t quite right and it was a little dry, so I made a few tweaks and came up with this recipe—tasty, slightly sweet and moist!
I made this paleo almond cake for my boyfriend’s birthday since he’s on gaps and can’t have regular cakes. He was so excited to get this special treat!
Enjoy this with breakfast for a little sweet bread, make it for a holiday or for friend or family member for their birthday!
- Before mixing ingredients pre-heat the oven to 325° and make sure that your ghee or coconut oil is softened (but not melted).
- In a food processor or mixing bowl, place all the dry ingredients and mix. Then, add in the remaining ingredients and process until everything is combined.
- Grease a loaf pan (9x5) with ghee or coconut oil. Place the batter into the loaf pan. Place the pan in the oven and bake for 45-55 minutes or until a toothpick inserted through the middle comes out clean.
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