How to Make Almond Flour in 5 Minutes + Video!

Hannah Healy

By Hannah Healy

Updated March 5, 2023

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Looking for a quick and easy way to make almond flour at home? Look no further! In this post, I’ll share with you a simple 5-minute method for making your own fresh and delicious almond flour from scratch. Whether you’re gluten-free or just looking for a healthier alternative to traditional flour, this recipe is sure to become a staple in your kitchen.

almond flour

It’s so easy to learn how to make almond flour! I never buy it because I can make it so quickly. I usually just make the amount that I need right before I make a recipe with almond flour.

For best results use blanched almonds. I buy blanched slivered almonds for best results.

Check out the video below for instructions on how to make almond flour!

YouTube video

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How to Make Almond Flour

Hannah Healy
Looking for a quick and easy way to make almond flour at home? Look no further! In this post, I'll share with you a simple 5-minute method for making your own fresh and delicious almond flour from scratch. Whether you're gluten-free or just looking for a healthier alternative to traditional flour, this recipe is sure to become a staple in your kitchen.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course baking
Cuisine American
Servings 4 servings
Calories 184 kcal

EQUIPMENT

  • 1 Food processor

Ingredients
  

  • 1 cup blanched almonds change the amount depending on how much flour you need

Instructions
 

  • Use blanched almonds. Blanched almonds will work the best for baking recipes. I just make fresh almond flour when I need it.
  • Put almonds in a food processor. If you need 1 cup of almond flour-put in 1 cup of almonds.
  • Pulse until you get a flour like texture. Be careful not to pulse for too long because it can release the oils. You want it to be dry. That's it! Easy almond flour in 5 minutes!

Nutrition

Calories: 184 kcalCarbohydrates: 6 gProtein: 7 gFat: 16 gSaturated Fat: 1 gPolyunsaturated Fat: 4 gMonounsaturated Fat: 10 gTrans Fat: 0.01 gSodium: 6 mgPotassium: 206 mgFiber: 3 gSugar: 1 gVitamin A: 2 IUCalcium: 74 mgIron: 1 mg
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Hannah Healy

Hannah Healy is the founder of Healy Eats Real, a health and wellness website that provides healthy recipes and helpful information on wellness. Hannah is the published author of The Ultimate Paleo Cookbook. Her work has been featured on Huffington Post, Buzzfeed, Redbook, fitness and MSN.

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8 Comments

  2. I make almond flour from 1 cup of almonds soaked overnight with salt. Rinse in the morning, squeeze off the skins & process into milk. Dehydrate pulp in oven @ 125 degrees- or dehydrator. Grind in grinder. SO 1 cup of flour, AND 32oz of almond milk — AND the soaking makes them easier to digest! I make almond milk ANYWAY, so Why not? It works FABULOUS in recipes! Plus it is SUPER fine!

    Reply

  6. I have been wanting to try this, but thought it had to be in a Vitamix or Blendtec. That’s it, I’m going to try it in my FP. Thanks!

    Reply

    1. Hi Mona, I have this food processor—>https://amzn.to/14o17un I just got it recently and like it a lot because it’s not too expensive, works well, and comes with a food scraper so you don’t have to stop the processor to scrape down the sides

      Reply