It’s so easy to learn how to make almond flour! I never buy it because I can make it so quickly. I usually just make the amount that I need right before I make a recipe with almond flour.
For best results use blanched almonds. I buy blanched slivered almonds for best results.
Check out the video below for instructions on how to make almond flour!
How to make almond flour:
1 cup blanched almonds (change the amount depending on how much flour you need)
1. Use blanched almonds like these. Blanched almond will work the best for baking recipes. I just make fresh almond flour when I need it.
2. Put almonds in a food processor. I have this food processor and I love it because it has a built in side scraper that you can use while it’s running. If you need 1 cup of almond flour-put in 1 cup of almonds.
3. Pulse until you get a flour like texture. Be careful not to pulse for too long because it can release the oils. You want it to be dry. That’s it! Easy almond flour in 5 minutes!
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Mona Jones says
July 5, 2013 at 6:43 amPlease let me know what type of food processor has a bowl shaped container.
Healy Real Food Vegetarian says
July 5, 2013 at 7:10 pmHi Mona, I have this food processor—>http://amzn.to/14o17un I just got it recently and like it a lot because it’s not too expensive, works well, and comes with a food scraper so you don’t have to stop the processor to scrape down the sides
Katrina says
July 18, 2013 at 5:17 pmI have been wanting to try this, but thought it had to be in a Vitamix or Blendtec. That’s it, I’m going to try it in my FP. Thanks!
Suzanne says
July 25, 2013 at 11:04 amcan you use a coffee grinder to make almond flour?
Mary Anne says
December 10, 2013 at 2:43 pmWhat would you do if you don’t have a food processor but do have a blender. That’s it.
An says
December 20, 2013 at 11:41 amI was wondering if you could use this to make french macaroons? I can never find almond flour in stores.
Melissa says
February 9, 2014 at 9:48 pmI make almond flour from 1 cup of almonds soaked overnight with salt. Rinse in the morning, squeeze off the skins & process into milk. Dehydrate pulp in oven @ 125 degrees- or dehydrator. Grind in grinder. SO 1 cup of flour, AND 32oz of almond milk — AND the soaking makes them easier to digest! I make almond milk ANYWAY, so Why not? It works FABULOUS in recipes! Plus it is SUPER fine!
Candace says
February 12, 2014 at 4:27 pmHow much almond flour does this recipe produce?