This mint and pineapple sorbet recipe is super easy to make. If you want a healthy and sweet treat you can whip this up in 5 minutes!
How To Make Mint Pineapple Sorbet In 5 Minutes!
Making sorbet at home couldn’t be easier and there’s no need to wait for it to freeze in the freezer for hours either. All you will need is a good food processor or blender like the vitamix. This makes sure you get a smooth consistency throughout the sorbet without any lumps.
So how do you make sorbet fast?
Use frozen fruit! By using frozen pineapple and mango it creates a quick, healthy and delicious instant sorbet and better yet you can use what ever fruit you prefer. Make sure to use frozen varieties of your favorite fruits and you can’t go wrong!
Here’s A List Of Other Fruits You Could Use To Make Sorbet;
- Strawberries
- Banana
- Raspberries
- Blackberries
- Blueberries
- Apple
Have you tried this Mint and Pineapple Sorbet? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.
- 1/2 cup frozen pineapple
- 1/3 cup frozen mango optional, replace with pineapple if you don't have mango
- 6-8 mint leaves chopped
- Combine ingredients in a food processor or strong blender (a vitamix will work or possibly a ninja blender). Blend until it reaches the consistency of sorbet.
- Scoop out of the food processor or blender and serve!
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Looks great – can you substitute with different fruit?