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Healy Eats Real

Healthy Paleo Recipes, Nutrition, Holistic Health

Home » Dairy Free » Mint And Pineapple Sorbet (vegan, sugar-free)

Mint And Pineapple Sorbet (vegan, sugar-free)

July 12, 2013 by Hannah Healy, Updated June 28, 2018 1 Comment

A side shot of pineapple sorbet in a bowl topped with mint leaves
This mint and pineapple sorbet recipe is super easy to make. If you want a healthy and sweet treat you can whip this up in 5 minutes!
Total Time: 5 minutes
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This mint and pineapple sorbet recipe is super easy to make. If you want a healthy and sweet treat you can whip this up in 5 minutes!

A close up of mint and pineapple sorbet in a small glass bowl

How To Make Mint Pineapple Sorbet In 5 Minutes!

Making sorbet at home couldn’t be easier and there’s no need to wait for it to freeze in the freezer for hours either. All you will need is a good food processor or blender like the vitamix. This makes sure you get a smooth consistency throughout the sorbet without any lumps.

So how do you make sorbet fast?

Use frozen fruit! By using frozen pineapple and mango it creates a quick, healthy and delicious instant sorbet and better yet you can use what ever fruit you prefer. Make sure to use frozen varieties of your favorite fruits and you can’t go wrong!

Here’s A List Of Other Fruits You Could Use To Make Sorbet;

  • Strawberries
  • Banana
  • Raspberries
  • Blackberries
  • Blueberries
  • Apple

Have you tried this Mint and Pineapple Sorbet? Don’t forget to rate the recipe and leave me a comment below. You can also follow me on Facebook, Twitter, Instagram, Pinterest and YouTube.

4 from 3 votes
A side shot of pineapple sorbet in a bowl topped with mint leaves
Print
Mint and Pineapple Sorbet
Prep Time
5 mins
Total Time
5 mins
 
This mint and pineapple sorbet recipe is super easy to make. If you want a healthy and sweet treat you can whip this up in 5 minutes!
Course: Dessert
Cuisine: American
Keyword: easy sorbet recipe, quick sorbet
Servings: 2 servings
Calories: 39 kcal
Author: Hannah Healy
Ingredients
  • 1/2 cup frozen pineapple
  • 1/3 cup frozen mango optional, replace with pineapple if you don't have mango
  • 6-8 mint leaves chopped
Instructions
  1. Combine ingredients in a food processor or strong blender (a vitamix will work or possibly a ninja blender). Blend until it reaches the consistency of sorbet.
  2. Scoop out of the food processor or blender and serve!
Nutrition Facts
Mint and Pineapple Sorbet
Amount Per Serving
Calories 39
% Daily Value*
Sodium 1mg0%
Potassium 91mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Vitamin A 425IU9%
Vitamin C 30.7mg37%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

An overhead shot of mint and pineapple sorbet in a glass bowl

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Filed Under: Dairy Free, Desserts, Gluten Free, Ice Cream, Sweets, Vegan Tagged With: dairy free, ice cream, mango, mint, paleo, pineapple, sorbet, vegan

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Healy Eats Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Comments

  1. MT says

    December 7, 2013 at 5:23 pm

    Looks great – can you substitute with different fruit?

    Reply

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Hi, I’m Hannah Healy!

woman with black hair standing over cutting board with vegetablesI created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

FREE "6 Easy Tips to Quit Sugar" Guide!

By submitting your name and email you are consenting to receive a free copy of "6 Easy Tips to Quit Sugar" as well as regular newsletter emails from Healy Eats Real including information about our products and special offers. You can unsubscribe at any time.

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