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7 Comments

  1. 5 stars
    Thank You for this recipe! I sprout a good bit because of its low cost and good nutrition, but frankly I struggle to find delicious recipes for them…. These burgers are wonderful and very filling.

    The first time I tried it, it was great per the recipe. But my husband is a hard sell. So for him, I added sauteed minced onion and sliced mushroom with a dash of worcestershire ( we are not vegan or vegetarian). The additions change the flavor a good bit, but both are shockingly delicious. Hubby also likes the reduction of cost compared to a regular hamburger. The mushroom vege burger version with bun and toppings cost us about $1.50 per serving. Your original recipe costs far less than a dollar.

    Thanks Again.

  2. 5 stars
    I made these yesterday and I loved them! Next time I’m going to make a bigger batch and save them in the refrigerator for lunches!

  3. 5 stars
    This was a great way to use up my extra sprouted lentils! Thanks for the recipe. I ended up baking them at 425 for 15 minutes on both sides on a silicone mat instead of pan frying them and they still turned out really well