The health benefits of gelatin are many. It’s not just good for joints, it’s also good for sleep, skin, nails as well as treating a number of chronic, often mysterious health issues.

I sat up in my bed in the dark. The clock said it was 2:30 am — almost exactly four hours from the time I’d gone to bed. There was nothing wrong, and yet I’d woken up and I couldn’t go back to sleep.

For years, I woke up like this every night. Usually, I’d have to get up, go to the bathroom, maybe have a sip of water, and then, after a while, I’d be able to doze off again.

But even once I got back to sleep, I’d keep tossing and turning until it was time to get up for good. I was sleeping badly, though I was spending enough time in bed. As you can imagine, I was chronically tired and my overall health wasn’t very good.

I tried many things over the years to improve my sleep. Some of these helped a bit, but most had no effect whatsoever. It looked pretty hopeless — until I started eating gelatin…

How gelatin helped my sleep and joints…

It turns out that gelatin — the stuff that makes up jello and gummy bears — contains some surprisingly important nutrients that our bodies probably aren’t getting otherwise.

But perhaps you’re saying “Gummy bears? Is this really what my body needs?” Let me first give you a bit of background.

What is gelatin?

Gelatin is basically the cooked version of collagen, the most common protein found in animal tissue. Collagen makes up 25%-30% of the total protein in our bodies, but it is mostly found in cartilage, bones, and skin, and is only present in small amounts in muscle.

In traditional diets, gelatin/collagen made up a good portion of the protein we would eat. This came in the form of bone broths, cartilaginous cuts of meat, fried animal skin, and various other animal bits that made up the nose-to-tail eating approach. Today, we’ve almost entirely given up on those exotic foods in favor of eating boneless, skinless muscle meat.

It turns out this has big consequences. You see, the same way that there are huge differences between fats (for example, between canola oil and butter), there are huge differences between proteins (for example, muscle meat and gelatin). You can’t just swap them around and expect the same effect on your body.

In fact, gelatin is made up of some unique amino acids (such as glycine, alanine, and proline) that are hardly present in muscle meat or milk. And it’s these amino acids that provide the remarkable therapeutic benefits of gelatin.

So what can gelatin do for you?

I started off by telling you gelatin improved my sleep. So what exactly happened?

Within a few days of starting to eat gelatin, I could suddenly sleep through the night. No more mid-night bathroom trips, no more early-morning tossing and turning. As a result, I soon started feeling more awake and energetic during the day.

Also, a number of joint pains (knees, lower back) and skin problems (swollen and itchy eyelids) disappeared. This probably had to do both with the improved sleep as well as the direct action of the gelatin.

10 Health Benefits of Gelatin

It’s not just my personal experience that vouches for gelatin. There’s extensive scientific research backing the use of gelatin (or one the amino acids that make it up) with:

1. Sleep. Glycine (the main amino acid in gelatin) has proven to be effective in helping people improve their sleep quality, particularly if they wake up frequently during the night.
2. Joint health. Gelatin appears to benefit our joints both by replenishing the very elements from which healthy joints are made, as well as by reducing pain and inflammation that are characteristic of joint diseases such as arthritis.
3. Reducing anxiety. Gelatin has a calming affect on the neural system, thanks to the action of several of the amino acids it contains. As a result, it’s been used to naturally and safely reduce symptoms of anxiety.
4. Digestion and gut health. Gelatin also reduces inflammation in the digestive tract, and supports normalized levels of gastric acids to help with proper digestion of other proteins.

If this isn’t enough, there is also evidence that supports using gelatin to help:

5. Promote skin, hair, and nail health

6. Prevent auto-immune conditions

7. Preserve strong and healthy bones

8. Detoxify the liver

9. Maintain heart health

10. Support weight loss

At bottom, gelatin appears to be highly anti-inflammatory as well as calming to the nervous system. Combine that with the fact that it’s literally the building block that makes your joints resilient, your skin supple, and your hair and nails strong, and you’ve really got a super-food.

Ok, ok… so how do you get more gelatin into your diet?

Hopefully I’ve convinced you that gelatin can really be a wonderful natural nutrient and that it’s worth giving a try. So how can you get more of it into your diet?

• Food Sources of Gelatin: Of course, the first option is to eat more whole foods that contain collagen/gelatin. Depending on how adventurous you are, this could include some unusual dishes such as head cheese, oxtail stew, and fried pork rinds from pastured animals. A more conventional approach for getting your gelatin is simply a bone broth, filled with lots of vegetables and your choice of chicken or beef bones from grass-fed animals.
• Gelatin Supplements: The other option is to get gelatin as a supplement. Now, there are two popular kinds of supplemental gelatin: plain gelatin, and hydrolyzed collagen (also known as collagen hydrolysate). I only recommend brands that source from grass-fed cows since you won’t get the same health benefits from processed store-bought gelatin. Great Lakes and Vital Proteins are both good brands.
  • Plain gelatin is simply the traditional kind of gelatin you would use to make jello. This kind of gelatin only dissolves in hot water. You can get this kind from Great Lakes (red can) and Vital Proteins.
  • The hydrolyzed collagen variety is prepared in a different way so it will dilute even in cold liquids. This means hydrolyzed collagen can be mixed into smoothies, juices, coffee or even water and consumed more easily. You can get also this kind from Great Lakes (green can) and Vital Proteins.

Why grass-fed gelatin is necessary for health benefits…

Whether you get gelatin or hydrolyzed collagen, it’s really important to get them from grass-fed animals. You’ll want to avoid getting the processed gelatin that you get from the store since it won’t have the same nutritional benefits as grass-fed gelatin. Grass-fed animals are healthier, their meat (and collagen) has greater nutritional benefits, and they are raised without the hormones and antibiotics that propagate into all tissues, including collagen.

Fortunately, grass-fed versions of both plain gelatin and hydrolyzed collagen are easy to get these days. Great Lakes and Vital Proteins are both good brands.

I personally just swallow a tablespoon of gelatin each day in a glass of water. However, there are lots of great ways to integrate gelatin into tasty meals. Check out some of Hannah’s recipes which include gelatin in it:

• Paleo Pizza
• Gingerbread Smoothie
• Paleo Oatmeal
• Pumpkin Pie Smoothie
• High Protein Chocolate Banana Smoothie